Some of the best flavors comes from "Melting Pot" influences. Our Global-ish salt free spice blend collection is homage of how cultural impact can bring the world to your very own kitchen table.
Pronounced “She she” this limited edition salt free blend is a bold, zesty, spicy but quick heat faded flavor profile, with a citrus back-note stemming from tangerine zest in lieu of orange. With the addition of nori (seaweed) and sesame seeds you truly get an authentic Asian cuisine taste.
Unlike Chinese 5 spice that has a annise, licorice or fennel dominant flavor presence.
Our Shichi spice is extraordinary when seasoning Japanese styled or takeout home cooking such as foods that are grilled or added to noodles, rice, and soups. It's also potent so just a smidge (start with 1/3 teaspoon) will do the job. The bit of heat does not overtake your palate and hits quickly but fades fast.
- No GMO
- No Gluten
- Keto & Paleo Friendly
- Hand Sourced
- No Chemicals or Fillers
- Great for all dietary lifestyles
- Kosher (unless marked otherwise)
Suggestions: Use for all vegan seafood type dishes such as tuna, shrimp, and for sushi, rice, stir-fry, wings, fries, popcorn, fish sticks
Ingredients: Garlic Powder, nori (Japanese seaweed), Tangerine Zest, Black Pepper, Cayenne Pepper, Poppy Seed, and Black Sesame
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