Pineapple Smoked Serrano Rub -Low Salt - Part of our Sweet Heat collection, this rub uses the complex exotic flavor of Demerara sugar which is sourced from Hawaii with roots connected to the Guinas and the African island Mauritius. Not to be confused with brown sugar, its slightly amber hue lends a bit of crunch with subtle molasses flavor profile. Pineapple juice powder, dried apple cider vinegar powder, and Serrano, gives a smoky, flavor with citrus undertones where the sweetness and tartness is balanced by the heat.
Our favorite suggestions: Crispy stir fried organic tofu served with snap peas and water chestnuts, jackfruit nuggets, homemade pineapple cilantro dressing, sauerkraut, Brussel sprouts, roasted vegetables, great for stove top and oven cooking but is top notch for everything you wanna throw on the grill. As a general rule, a tablespoon of dry rub per pound of meat and half that amount for fish or vegetables. You can always add more later once dish is ready to sprinkle as you would a finishing salt.
Ingredients: Pineapple juice powder, organic garlic, California sweet paprika, organic smoked red Serrano, Demerara sugar, apple cider vinegar, sea salt, organic coriander, organic ancho powder, and citric acid.
We do not use fillers or caking agents. Shake well in between each use.