This is our next level dip blend. Originated from never wanted spices to be used be for one thing in the kitchen. You know, those ones you have right now that are sitting in the back of your pantry. Well, not with our blends.
This herbaceous low sodium blend holds up to that challenge, and is a flavorful delight that brings joy to your palate and love to your plate.
- No GMO
- No Gluten
- Keto & Paleo Friendly
- Hand Sourced
- No Chemicals or Fillers
- Great for all dietary lifestyles
- Kosher (unless marked otherwise)
Our favorite suggested uses: We love this to season vegan "beef" or mushrooms for Greek lettuce tacos and add to plain vegan yogurt for dill sauce to drizzle on top. Easy dip just by using 2 tablespoons of spice blend with 1 cup vegan sour cream with caramelized onions with chipped fresh dill or cilantro stirred in. And takes baby roasted potatoes to another level of goodness. Make a rub by mixing with vegan butter to slather on tofu, tempeh, lamb, wild salmon or roasted chicken. And as a ranch-style dressing, on pasta, baked sweet potatoes, green beans or popcorn.
Ingredients: Organic dill weed, organic oregano, organic parsley, organic thyme, organic onion, sea salt.