Part of our Sweet Heat collection our BBQ rubs brings balance of flavors for all of your summer time home cooking smokiness to your table be it from grilling outdoors, stove top or oven cooking. From bbq jackfruit sliders, bbq veggie burgers, or grilled carrot hot dogs/veggies, to down home traditional Q'ing.
- Vegan
- No GMO
- No Gluten
- Keto & Paleo Friendly
- Organic
- Hand Sourced
- No Chemicals or Fillers
- Great for all dietary lifestyles
- Kosher (unless marked otherwise)
All of our BBQ rubs are low sodium and low in sugar without sacrificing flavor. Our rubs can be used separately or combined so that you have unlimited home cooking possibilities and are great for making sauces, seasoning vegetables, marinades, pizza, dressing, and even stir-fry.
Honey Chipotle Rub - Salt Free - Part of our Sweet Heat collection, this rub lends the optimal balance of smokiness from chipotle powder and luscious mellow sweetness provided by the honey.
Our favorite suggested uses: Black eye peas with vegan sausage, sprinkled on sweet potatoes, mixed into dips, oven baked fries. And is a winner for chicken and fish. Not loaded down with salt, Once the rub as been applied, let the blend settle in the fridge for 20 minutes up to 2 hours. The honey granules helps to form a slight crust during cooking. Because salt is already in the mix, you don’t have to worry about adding any other marinade to further enhance flavors. As a general rule, a tablespoon of dry rub per pound of meat and half that amount for fish or vegetables. You can always add more later once dish is ready to sprinkle as you would a finishing salt.
Ingredients: Granulated honey, organic onion, organic paprika, organic chipotle powder, organic Mediterranean oregano, organic basil, organic rosemary, organic marjoram, organic rubbed sage.
We do not use fillers or caking agents. Shake well in between each use.
Pineapple Smoked Serrano Rub -Low Salt - Part of our Sweet Heat collection, this rub uses the complex exotic flavor of Demerara sugar which is sourced from Hawaii with roots connected to the Guinas and the African island Mauritius. Not to be confused with brown sugar, its slightly amber hue lends a bit of crunch with subtle molasses flavor profile. Pineapple juice powder, dried apple cider vinegar powder, and Serrano, gives a smoky, flavor with citrus undertones where the sweetness and tartness is balanced by the heat.
Our favorite suggestions: Crispy stir fried organic tofu served with snap peas and water chestnuts, jackfruit nuggets, homemade pineapple cilantro dressing, sauerkraut, Brussel sprouts, roasted vegetables, great for stove top and oven cooking but is top notch for everything you wanna throw on the grill. As a general rule, a tablespoon of dry rub per pound of meat and half that amount for fish or vegetables. You can always add more later once dish is ready to sprinkle as you would a finishing salt.
Ingredients: Pineapple juice powder, organic garlic, California sweet paprika, organic smoked red Serrano, Demerara sugar, apple cider vinegar, sea salt, organic coriander, organic ancho powder, and citric acid.
We do not use fillers or caking agents. Shake well in between each use.
Our favorite suggested uses: This is perfection when you brush olive oil on a portabella mushrooms then rub with the blend for grilled, baked or broiled Bella burgers. We love this on guacamole, corn on the cob, asparagus, sweet potatoes, potato salad, rice, Brussel sprouts, and meat protein such as bison or steak. As a general rule, a tablespoon of dry rub per pound of meat and half that amount for fish or vegetables. You can always add more later once dish is ready to sprinkle as you would a finishing salt.
Ingredients: Granulated honey, organic smoked applewood sea salt, organic paprika, organic garlic, organic onion, organic chipotle powder, organic black pepper, organic chipotle flakes.
We do not use fillers or caking agents. Shake well in between each use.