This perfect duo brings intense sweet and savory flavor profiles to a level of deliciousness for all eating lifestyles.
Honey Chipotle Rub* is part of our Sweet Heat BBQ rubs lends the optimal balance of smokiness from chipotle powder and luscious mellow sweetness provided by the honey. Combined with other herbs and spices bringing a balance of flavors for all of your home cooking smokiness to your table be it from grilling outdoors, stove top or oven cooking. From bbq jackfruit sliders, bbq veggie burgers, or grilled carrot hot dogs/veggies, to down home traditional Q'ing.
All of our BBQ rubs are low sodium and low in sugar without sacrificing flavor. Our rubs can be used separately or combined so that you have unlimited home cooking possibilities and are great for making sauces, seasoning vegetables, marinades, pizza, dressing, and even stir-fry.
Ingredients: Granulated honey, organic onion, organic paprika, organic chipotle powder, organic Mediterranean oregano, organic basil, organic rosemary, organic marjoram, organic rubbed sage.
Garlic Pepper Herb is a true testament when you think of less as more. Provides a superb a clean eating experience all its own. Not bland by any means, this salt free and sugar free blend lends a savory profile to your cooking and should always be in heavy rotation in your pantry
Our favorite suggested uses: EVERYTHANG except fruit, but it might just surprise you on watermelon and mangoes. Use in cooking and on your table in place of regular pepper.
Ingredients: Organic garlic, organic onion, organic parsley, black pepper.
- Vegan // *Honey Chipotle is considered vegan because it contains honey
- No GMO
- No Gluten
- Keto & Paleo Friendly
- Hand Sourced
- No Chemicals or Fillers
- Great for all dietary lifestyles
- Kosher (unless marked otherwise)
Our favorite suggested uses: Black eye peas with vegan sausage, sprinkled on sweet potatoes, mixed into dips, oven baked fries. And is a winner for all proteins. Exceptionally great on bbq jackfruit and baked or grilled bbq cauliflower. Not loaded down with salt, If using as a rub, prior to cooking, once the rub has been applied to your food, let the blend settle in the fridge for 20 minutes up to 2 hours. The honey granules helps to form a slight crust during cooking.
Because salt is already in the mix, you don’t have to worry about adding any other marinade to further enhance flavors. As a general rule, a tablespoon of dry rub per pound of meat and half that amount for fish or vegetables. You can always add more later once dish is ready to sprinkle as you would a finishing salt.
We do not use fillers or caking agents. Shake well in between each use.