BUNDLE: LIMITED EDITION Global-ish Salt Free Bundle - Mx. Adobo-ish, Bayou Classic-ish, Curry-ish

Regular price: $38.85
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Some of the best flavors comes from "Melting Pot" influences. Our *LIMITED EDITION* Global-ish salt free spice blend collection is homage of how cultural impact can bring the world to your very own kitchen table.

Vegan
No GMO
No Gluten
Keto & Paleo Friendly
Organic
Hand Sourced
No Chemicals or Fillers
Great for all dietary lifestyles
Kosher (unless marked otherwise)

MX. ADOBO-ISH SALT FREE -This limited edition salt free blend brings Mexican inspiration that has a rich complexity with moderate chili heat that is less spicy hot and more earthy and smoky in terms of flavor.

Adobo seasoning can vary based on the region of origin and is often slightly different as its core ingredients per household as the ingredients are often passed on family to family. Unlike many lesser quality options, we do not use lots of salt and minimal spices. Our blend is salt free so you get the true essence of this blend.

Suggestions: Use for all vegetables and proteins. Excellent in chili, guacamole, adobo sauce, black beans, pinto beans, tacos, enchiladas, nachos, rice, chilaquiles.

Ingredients: Mexican Oregano, Ancho Chile Powder, Pasilla Chili Powder, Fennel, Yellow Mustard, Cumin, Paprika, Garlic Powder, and Corriander

BAYOU CLASSIC-ISH SALT FREE -This limited edition salt free blend is all about our gracious nod to Creole cuisine. This blend brings Lassez bon temp rouler to every dish (let the good times roll). With African, German, Native American, Cuban, Spanish, and French backgrounds in Louisiana, each culture added to the "pot" and as a result areas such as New Orleans are world renowned for their decadent and soulful foods. Seriously the only thing you need to feel like you're near the French Quarter is to add a bay leaf when cooking with using this.

Suggestions: Use for all vegetables and proteins. Heavenly in gumbo, sausage jambalaya, po boy sandwiches, stews, red beans, and mirliton (baked and stuffed chayote squash).

Ingredients: Filé Powder, Bay Leaves, Roasted Garlic, Thyme, Yellow Mustard, Black Pepper, White Pepper, Cayenne Pepper, Tomato Powder, Onion Powder, and Sage

CURRY-ISH SALT FREE - This limited edition salt free blend is savory, garlicky, and a spicy kick and an everso slight sweet and lemony taste. Yep this is our version of curry in a hurry with a nod to African culture with the chile pepper in this one.

A combination of South African and Indian flavors where a little bit packs a flavorful punch to your cooking. This blend is a nod to the cooking styles of the slaves that were brought to Cape Town where signature flavor influences was additionally by the mixture of Dutch, English, and Indian settlers

Suggestions: Use for all vegetables and proteins. Exceptional in cauliflower rice, mango chutney, grilled pineapple, popcorn, soups, okra, eggplant, green beans, and for a quick curry when cooked with coconut milk.

Ingredients: Garlic Powder, Cape Malay Curry, Birdseye Chiles, Onion Powder, Paprika, and Thyme.