- No GMO
- No Gluten
- Keto & Paleo Friendly
- Hand Sourced
- No Chemicals or Fillers
- Great for all dietary lifestyles
- Kosher (unless marked otherwise)
Suggestions: Use for all vegetables and proteins. Excellent in chili, guacamole, adobo sauce, black beans, pinto beans, tacos, enchiladas, nachos, rice, chilaquiles.
Ingredients: Mexican Oregano, Ancho Chile Powder, Pasilla Chili Powder, Fennel, Yellow Mustard, Cumin, Paprika, Garlic Powder, and Corriander
BAYOU CLASSIC-ISH SALT FREE -This limited edition salt free blend is all about our gracious nod to Creole cuisine. This blend brings Lassez bon temp rouler to every dish (let the good times roll). With African, German, Native American, Cuban, Spanish, and French backgrounds in Louisiana, each culture added to the "pot" and as a result areas such as New Orleans are world renowned for their decadent and soulful foods. Seriously the only thing you need to feel like you're near the French Quarter is to add a bay leaf when cooking with using this.
Suggestions: Use for all vegetables and proteins. Heavenly in gumbo, sausage jambalaya, po boy sandwiches, stews, red beans, and mirliton (baked and stuffed chayote squash).
Ingredients: Filé Powder, Bay Leaves, Roasted Garlic, Thyme, Yellow Mustard, Black Pepper, White Pepper, Cayenne Pepper, Tomato Powder, Onion Powder, and Sage
CURRY-ISH SALT FREE - This limited edition salt free blend is savory, garlicky, and a spicy kick and an everso slight sweet and lemony taste. Yep this is our version of curry in a hurry with a nod to African culture with the chile pepper in this one.
Suggestions: Use for all vegetables and proteins. Exceptional in cauliflower rice, mango chutney, grilled pineapple, popcorn, soups, okra, eggplant, green beans, and for a quick curry when cooked with coconut milk.
Ingredients: Garlic Powder, Cape Malay Curry, Birdseye Chiles, Onion Powder, Paprika, and Thyme.