Our herbaceous, garlicky, duo is what you need to make dips, create sauces instantly by adding them to vegan butter and coconut milk or vegetable broth.
DILL ONION+HERB LOW SALT - This is our next level dip blend. Originated from never wantING spices to be used be for one thing in the kitchen. You know, those ones you have right now that are sitting in the back of your pantry. Well, not with our blends.
This herbaceous low salt blend holds up to that challenge, and is a flavorful delight that brings joy to your palate and love to your plate.
Our favorite suggested uses: We love this to season vegan "beef" or mushrooms for Greek lettuce tacos and add to plain vegan yogurt for dill sauce to drizzle on top. Easy dip just by using 2 tablespoons of spice blend with 1 cup vegan sour cream with caramelized onions with chipped fresh dill or cilantro stirred in. And takes baby roasted potatoes to another level of goodness. Make a rub by mixing with vegan butter to slather on tofu, tempeh, lamb, wild salmon or roasted chicken. And as a ranch-style dressing, on pasta, baked sweet potatoes, green beans or popcorn.
Ingredients: Organic dill weed, organic oregano, organic parsley, organic thyme, organic onion, sea salt.
EVERYTHING BAGEL+FLAXSEED - SALT FREE This blend brings NYC culture with a California kind of twist. Our blend is garlicky, oniony, has a nutty crunch with the addition of sesame with a digestive aid and added fiber component with the addition of flax seeds. And we kicked salt to the curb, so you have full control if you even need it or not. No more overly salted everything. We care too much for your taste buds and health for all that.
Our favorite suggested uses: Popcorn, hummus, spaghetti squash, sauerkraut, a sauce for pasta mixed with vegan cream cheese and a cup of vegetable broth. It’s of course great on avocado or sweet potato toast, but is major on garlic noodles, cauliflower, eggs, tofu scrambles, and on top of homemade biscuits, rye bread or Irish Soda bread just before your you drop in the oven. And slams when pressed onto fresh wild or smoked salmon or sprinkled on smoked sardines and then pan seared with our Dill Onion+Herb added on top.
Ingredients: Organic sesame seed, organic caraway seed, organic flax seed, organic garlic, organic onion.
Be sure and check out our Street Corn Avocado Toast recipe
Great spice combo to use for making tuna, dill tzatziki, mashed potatoes, any version of avocado toast you can imagine, on baked and roasted vegetables, and popcorn. Oh and you gotta try them mixed with vegan cream cheese for a dip or bagel schmear, or add vegan butter and a little bit of vegetable broth to the cream cheese and heat for a quick and easy sauce.