Vegan Gingersnap Cookies
Using fresh ginger takes these cookies to an elevate level and so perfect for the holiday season but a confectionery dream year round for ginger lovers. This recipe yields 28 cookies that takes under 30 minutes from start to finish so there’s plenty to share and ample time to relax and enjoy them with a hot cup of tea
EQUIPMENT
-
Hand Mixer
-
Spatula
-
Cookie Sheet
- 1 tsp Ginger minced
- ¾ cup vegan butter (Miyokoscreamery is our fav)
- 1 cup White sugar plus ⅓ cup for rolling
- ¼ cup Molasses
- 1 tbsp Ground Flaxseed meal
- 1 tbsp Water warm
- 2 tsp Pumpkin Cardamom spice blend by I Am Len’s Kitchen
- 2 tsp Baking Soda
- 2 tsp Baking Powder
- 1 pinch salt
- 2 cups Flour all purpose