by Len Springer
January 6, 2022
Making batches of meatballs is such a time saver and so versatile that your possibilities are endless. But they have to be garlicky. I like to bake...
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by Len Springer
December 26, 2021
This quick and easy recipe is a great way to use crisp varieties of apples such as Fuji, Granny Smith, and Honeycrisp for a sweet topping for desse...
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by Len Springer
August 5, 2021
This Moroccan eggplant dish, is versatile as a dip, great to add for an elevated charcuterie board, spread for sandwiches, a twist on shashuka and even enchiladas.
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by Len Springer
July 30, 2021
Here’s my quick vegan pesto recipe that’s great for a quick pasta or zoodles (zucchini noodles), on toasted sourdough, even on a baked sweet potato...
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by Len Springer
July 20, 2021
In honor of National Ice Cream Day! Try this creamy Cardamom Cashew Dairy Free ice cream. Only takes 30 minutes and some chill time.
What you need...
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by Len Springer
July 4, 2021
Quick and easy salad with only 7 ingredients ROAST cauliflower and red bell peppers CHOP avocado, dill, green onions TOSS with a little olive oil, ...
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Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Making batches of meatballs is such a time saver and so versatile that your possibilities are endless. But they have to be garlicky. I like to bake...
This quick and easy recipe is a great way to use crisp varieties of apples such as Fuji, Granny Smith, and Honeycrisp for a sweet topping for desse...
This Moroccan eggplant dish, is versatile as a dip, great to add for an elevated charcuterie board, spread for sandwiches, a twist on shashuka and even enchiladas.
Here’s my quick vegan pesto recipe that’s great for a quick pasta or zoodles (zucchini noodles), on toasted sourdough, even on a baked sweet potato...
In honor of National Ice Cream Day! Try this creamy Cardamom Cashew Dairy Free ice cream. Only takes 30 minutes and some chill time. What you need...
Quick and easy salad with only 7 ingredients ROAST cauliflower and red bell peppers CHOP avocado, dill, green onions TOSS with a little olive oil, ...
