Street Style Corn Avocado Toast

What can give you Cali vibes through and through more than avocado and Mexican street corn? Street corn, avocado, lime and a few on hand ingredients takes quick and easy meals to a cool Southern California level. 

You know we all call it Eloté and it's totally vibes on vibes on vibes.

This match up was meant to happen.

2 slices bread toasted (try various breads like rye or sourdough)

1 bag frozen roasted corn (try Trader Joe's fire roasted brand) or one fresh corn on the cob with corn removed

1 lime cut into quarters

microgreens

ripe avocado

1 teaspoon vegan mayo

1 1/2 teaspoon Mx. Adobo-ish salt free spice blend 

1 1/2 teaspoon Everything Bagel + Flaxseed spice blend

vegan Parmesan cheese or feta or cotija cheese

 1. Heat corn. Add 1 teaspoon Mx. Adobo-ish salt spice blend and butter. Stir

2. In a separate bowl mash avocado, half of lime juice, and mix with mayo and rest of spice blends.

3. Spread avocado mash onto toast. Add corn, cheese and microgreens on top. 

Prepare for your life to change.

To add some smokiness to this dish be sure and try our Smoked Paprika + Old Bay salt free spice blend.