Everything Bagel Dill Green Beans

Nothing like fresh greens beans in a new way. I’m gonna admit it, I’ve never been a big fan of green bean casserole  I feel like it hides the beauty of the taste of this wonderful veggie.  Without all the traditional “sauce” for them this lighter, brighter version is a delightful balance of flavors  

1 lb. fresh green beans, ends cut off

1/2 cup vegetable broth

handful garlic, chopped or minced 

1 onion, chopped or minced 

Olive oil 

3 Tbl Miyokos vegan butter 

3 Tbl Everything Bagel+Flaxseed spice blend (salt free)

2 1/2 tsp Dill Onion+Herb spice blend (low salt)


  • In a pot, on medium heat, add olive oil, onions, garlic. Sauté 1-2 minutes stirring to make sure garlic does not burn. Add green beans, Dill Onion+Herb spice blend and broth.  
  • As soon as the beans are cooked, about 15 minutes, stir in butter and add Everything Bagel+Flaxseed spice blend. Stir well so that all beans are covered. Taste and adjust seasoning accordingly. Add a dash or two of both spice blends on top. 

Want more of a smokey flavor? Try adding our Smoked Paprika+Old Bay salt free spice blend to this dish. 

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