by Len Springer
January 6, 2022
Making batches of meatballs is such a time saver and so versatile that your possibilities are endless. But they have to be garlicky. I like to bake...
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by Len Springer
January 6, 2022
This quick recipe came about from leftovers and took less than 20 minutes to prepare. 1. Start by adding a little olive oil on a pan and sautée ca...
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by Len Springer
December 27, 2021
Cleaning your fruit and vegetables PRIOR to storing them is a sure fire way to speed up your daily chores. And with a few ingredients that you probably already have in your pantry, this saves you time and money.
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by Len Springer
December 26, 2021
This quick and easy recipe is a great way to use crisp varieties of apples such as Fuji, Granny Smith, and Honeycrisp for a sweet topping for desse...
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by Len Springer
December 25, 2021
Preparing batches of make ahead frozen cookie batter is such a time saving game changer and can be easily adapted to make with or without nuts and...
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by Len Springer
December 14, 2021
Using fresh ginger takes these cookies to an elevate level and so perfect for the holiday season but a confectionery dream year round for ginger lovers.
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by Len Springer
October 26, 2021
A couple of months ago this happened…We won y’all! BEST SPICES IN SAN DIEGO 2021 voted through Black SD Magazine in the cooking category for retail...
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by Len Springer
August 25, 2021
This creamy spiced, non dairy cottage cheese is dreamy on sourdough or seeded toasted bread with fruit and honey drizzle on top and nostalgically d...
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by Len Springer
August 25, 2021
Growing up I can still remember the milkman making deliveries to our home. I never drank milk like my siblings, so my Mom would give me a little of...
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by Len Springer
August 14, 2021
With so many eating lifestyles it can be tricky to figure out what your specific options are when you’re needing protein but don’t want it from an...
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by Len Springer
August 5, 2021
This Moroccan eggplant dish, is versatile as a dip, great to add for an elevated charcuterie board, spread for sandwiches, a twist on shashuka and even enchiladas.
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zaalouk
by Len Springer
July 30, 2021
Here’s my quick vegan pesto recipe that’s great for a quick pasta or zoodles (zucchini noodles), on toasted sourdough, even on a baked sweet potato...
Posted in
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basil ,
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Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Making batches of meatballs is such a time saver and so versatile that your possibilities are endless. But they have to be garlicky. I like to bake...
This quick recipe came about from leftovers and took less than 20 minutes to prepare. 1. Start by adding a little olive oil on a pan and sautée ca...
This quick and easy recipe is a great way to use crisp varieties of apples such as Fuji, Granny Smith, and Honeycrisp for a sweet topping for desse...
Preparing batches of make ahead frozen cookie batter is such a time saving game changer and can be easily adapted to make with or without nuts and...
Using fresh ginger takes these cookies to an elevate level and so perfect for the holiday season but a confectionery dream year round for ginger lovers.
A couple of months ago this happened…We won y’all! BEST SPICES IN SAN DIEGO 2021 voted through Black SD Magazine in the cooking category for retail...
This creamy spiced, non dairy cottage cheese is dreamy on sourdough or seeded toasted bread with fruit and honey drizzle on top and nostalgically d...
Growing up I can still remember the milkman making deliveries to our home. I never drank milk like my siblings, so my Mom would give me a little of...
With so many eating lifestyles it can be tricky to figure out what your specific options are when you’re needing protein but don’t want it from an...
This Moroccan eggplant dish, is versatile as a dip, great to add for an elevated charcuterie board, spread for sandwiches, a twist on shashuka and even enchiladas.
Here’s my quick vegan pesto recipe that’s great for a quick pasta or zoodles (zucchini noodles), on toasted sourdough, even on a baked sweet potato...
